Cocoa Academy
Professional Development and Training Programs
Field Trip to Indonesia
16 - 19 November 2026
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Objective of the Class
As part of its continuous learning agenda for members, the Cocoa Association of Asia (CAA) will organize a learning field trip to a cocoa farming community in Lampung, Indonesia. This trip is designed to give participants a holistic understanding of the cocoa value chain—starting from cocoa farming practices, socio-economic dynamics of farming communities, to downstream processing through an immersive cocoa and chocolate experience.
Small Class of up to 15pax.
Who should attend?
New entrants of the cocoa industry
Sustainability, Sourcing & Quality Managers
Teams overseeing supplier relationships, contract negotiation, sustainable procurement, and managing sourcing compliance in line with evolving regulations and traceability expectations
Chocolate makers and processors
Researchers, NGOs, and development partners
Individuals that wish to seek a deeper understanding of cocoa farming communities and downstream cocoa processing.
Research & Development
KEY TAKEAWAYS FOR PARTICIPANTS
By the end of the program, participants will be able to:
Understand how cocoa is harvested and the process of good farm management
Dialogue with the local cocoa community to understand the challenges faced and how opportunities are created to increase participation in the industry.
Factory visit to understand the processing and grinding process to make cocoa butter and liquor.
Sensory Experience:
Explore and understand the different flavour profiles of cocoa powder and cocoa liquor.
Learn how the flavour profile differs in the different origins.
Understanding Cocoa, Chocolate and Compound or Fats and how it differs.
HIGHLIGHT - Create and Craft your own Chocolate Bar
Hands on experience in making your own chocolate. Understand the chocolate making process.
Day | Focus Area | Session | Key Activities |
Day 0 16 Nov | Arrival at Bandar Lampung | Hotel Check-In | All participants are expected to make their own way to the hotel(#) in Bandar Lampung (hotel name TBA) |
Day 1 17 Nov | Upstream Cocoa Agronomy & Farm Management Dialogue with a local community |
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Fly back to Jakarta |
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Day 2 18 Nov | Processing & Sensory Journey | Morning: Visit Barry Callebaut grinding facility in Bandung Afternoon: Visit a – Bean to Bar facility and shop in Bandung |
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Day 3 19 Nov | Do you really understand chocolates? Downstream | Frey Abadi Indotama (Industrial Chocolate) Academy of Pastry and Culinary Arts |
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Event ends officially at 530pm |
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Inclusions
Ground transportation within Indonesia during the official field trip programme
Lunch and dinner during the 3-day field trip
Three (3) nights' accommodation
Course materials
Exclusions
International and domestic airfare
Airport-hotel-airport transfers
Business Visa application fees and related costs
Travel insurance
Personal expenses and incidental charges
Any items not specified under "Inclusions"
Visa Requirement
A valid Indonesian Business Visa is mandatory for participation. Participants must submit a copy of their approved visa to the organiser before departure. Participants who fail to obtain and provide proof of a valid visa will not be permitted to join the field trip.
Terms and Conditions
Minimum 10 participants required.
Registration confirmed upon full payment.
Fees are non-refundable and non-transferable, unless event is cancelled by organiser.
No refunds for visa, travel, personal or documentation issues.
Organiser reserves the right to amend the itinerary, programme content or dates where necessary.
